Tea Craft English Breakfast Tea 500g
The malty backbone of the English Breakfast Tea comes from combining curved leaf Assam with a rich short leaf Chinese red. The lengthy middle notes of Ceylon black teas add balance to allow the tea versatility - to be taken straight at a moderate strength or with milk on a stronger steep.
Brewing Without Milk
Steeper (200ml): 90ºC for 10 seconds
Teapot (300ml): 90ºC for 40 seconds
Brewing With Milk
Steeper (200ml): 90ºC for 30 seconds
Teapot (300ml): 90ºC for 2 minutes